CA Egg Recall: Check Your Fridge for Vega Farms Salmonella Risk

Urgent Alert: Vega Farms Recalls Eggs Over Potential Salmonella Contamination

Josie Norris/San Antonio Express-News

The California Department of Public Health (CDPH) has issued a critical warning to consumers in the Sacramento and Davis areas following a voluntary recall by Vega Farms. The Dixon, California-based distributor recalled approximately 1,515 dozen eggs last week due to the potential presence of Salmonella, a bacterium that can cause serious foodborne illness.

While the company has acted swiftly, and thankfully, no illnesses have been officially linked to the product yet, authorities are urging local consumers to immediately check their refrigerators and dispose of any affected eggs.

Identify the Recalled Products in Your Home

The contamination was discovered during routine safety checks and has been traced to the processing equipment at the facility, not the farm’s chicken flock itself. Vega Farms, which stated this is the first recall of this kind in their 40-year history, confirmed that the issue was isolated and they have already disposed of all affected stock at store locations.

The recall covers a specific batch of eggs distributed to local restaurants and farmers' markets. Here is how to identify them:

• Product Type: 12-count cartons and 30-count flats.
• Handler Code: Look for the code 2136 stamped on the carton.
• Sell-By Date: The recall affects products with a "Sell By" date of December 22 or earlier.
• Julian Date: Products marked with a Julian date of 328 or earlier.

Consumers in Sacramento and Davis who recently purchased eggs from local markets or restaurants should take the time to inspect their cartons carefully for these identifying marks.

Immediate Action: What to Do If You Have Recalled Eggs

The most important step for anyone who finds these products in their kitchen is simple: Do not eat them.

"Even if you plan to cook them, the risk of cross-contamination in your kitchen is too high," explained a food safety advocate. "Prompt disposal is the only way to ensure safety."

If you have any of the recalled eggs, you should:

1. Dispose of the eggs immediately. Do not donate or return them to the store.
2. Wash your hands, containers, and any surface that may have come into contact with the raw eggs (cartons, countertops, etc.) thoroughly with hot, soapy water.
3. Monitor for symptoms of Salmonella infection.

Understanding the Risk of Salmonella

Salmonella is a bacterium that can cause a severe infection known as Salmonellosis. For most healthy adults, symptoms are uncomfortable but usually resolve on their own within four to seven days without medical intervention.

However, the infection can be serious—and potentially fatal—for vulnerable populations.

Common Symptoms of Salmonellosis:

• Diarrhea
• Abdominal cramps
• Fever
• Nausea and vomiting
• Headache

High-Risk Groups:

• Infants and young children (under 5)
• Adults 65 and older
• Individuals with weakened immune systems
• People with conditions like sickle cell disease

If you or a family member consumed the recalled eggs and develop any of these symptoms, especially if they are severe or persistent, contact your healthcare provider immediately.

This recall serves as a crucial reminder of the constant need for vigilance when it comes to food safety, particularly during the holiday season. By checking your egg cartons and following proper hygiene, you can help protect yourself and your family from this unnecessary risk.